Another breakfast share
During the freezing weather in London, the beast from the east I wanted a healthy option that was also warm and hearty! It needed to keep me going until lunch time.
Buckwheat and quinoa porridge with grated apple and dark brown sugar and milled flaxseeds!
I know, it was a real treat. I used a brand called clear spring pictured below. I used Mylk, which is a plant based milk made with coconut cream and cashew nuts, super delicious. This is a high fibre, slow energy releasing breakfast, great for improving gut health! Next time you need a warm hearty and healthy breakfast, try this!
Keep watching as I am posting more of my breakfasts soon! What do you have on a cold morning?
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